Synopsis

Monte Carlo Beefsteak is one of the classics in all the better restaurant in the world. A specific way of preparation and serving is a part of tradition of French cuisine. How is preparation of this beefstake taught in school we’ll find out from our chef Danijela and culinary professor Jelena Arandjelovic.

Video & Photo

1 videos 1 photos

Write a comment

Your email address will not be published. Required fields are marked *

loading...