Synopsis

Serbian cuisines are most often considered to be cabbage rolls, kebabs and other grilled meats. Our host and Chef “Brankica Kostic” from Serbia’s Pirot shows us there is more to Serbian traditional cuisines. In “Chefs from Pirot”, we learn of many delightful cuisines and excite our taste buds as we acquaint ourselves with their interesting tradition and fascinating history.

Video & Photo

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